Restaurant Kitchen Manager - Start at $60k / yrAt Red Robin our Restaurant Managers support and ensure that the restaurant operates within Red Robin International guidelines, while meeting/exceeding sales and profitability objectives established during the budgeting process.RESPONSIBILITIES Ensure company policy and Brand Equity Standards are followed. Optimize profits by controlling food, beve...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Crew employees provide a level of customer service that exceeds our customer's expectations. This includes making and serving great tasting products in a friendly and...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required ...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required ...
Imagine if everyone had a place to go where they were encouraged to embrace their individuality and come as they are. A place fostering an environment that supports human growth and recognizes the value in second chances. This is the kind of place that MOD is committed to creating and maintaining every single day. By creating a culture where individual spirits are celebrated, we believe that ou...
-Locals only! -U.S. Citizens those authorized to work in U.S. are encouraged to apply. Unable to sponsor. -Apply thru DICE -or- 'baxley. com' -or- email to 'apply baxley. com' Requirements (with years of experience) 3 years required - In depth Hyper-V experience 6 years required - Prior hands on experience of building Windows HyperV Clusters involving a MINIMUM OF 50 servers 7 years required - ...
Apprentice General Manager (19018051) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018050) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018052) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi are now accepting applications for our Assistant General Manager opportunity within our acclaimed Spanish-seafood restaurant, Del Mar.Del Mar is a celebration of Maria Trabocchi, her Spanish heritage, and the family's traditions created and preserved at their home on the island of Mallorca. Featur...
James Beard award-winning chef Spike Gjerde and the team behind Woodberry Kitchen opened a beautiful new restaurant inside of the newly constructed Line Hotel DC in the Adams Morgan neighborhood. The focus is on food and beverage offerings that represent the bounty of the Mid-Atlantic region, and service that welcomes in travelers and neighbors alike. We are seeking individuals who possess: - A...
Chef Victor Albisu seeks talented Front of House Professionals for his new Chinatown fine dining concept. Poca Madre is a modern take on Mexican cuisine. Positions Available: - Captains Qualified staff must: -have 3 years of fine dining experience -believe in team success, and foster a culture of teamwork -possess a positive approach to hospitality as a craft -be well groomed -embody a culture ...
Overview About AramarkAramark (NYSE: ARMK) proudly serves Fortune 500 companies, world champion sports teams, state-of-the-art healthcare providers, the world's leading educational institutions, iconic destinations and cultural attractions, and numerous municipalities in 19 countries around the world. Our 270,000 team members deliver experiences that enrich and nourish millions of lives every d...
Job Details New Project The award winning Knightsbridge Restaurant Group, is currently conducting a search for a talented Executive Chef to spearhead the culinary operations for our new restaurant, to open in an iconic restaurant space Nora. The selected candidate must have a solid grasp on seasonal and regional cooking with a true sense of craft and handwork. Candidate must have experience wor...
General Manager (19018049) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018043) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018035) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018056) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018058) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018041) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...